It’s super easy to do and takes only minutes.
Test before wasting ingredients and you precious time when baking from scratch. You won’t believe how easy the test is.
Absolutely! Checking your baking soda before starting your recipe is a smart move that can save you a lot of hassle later on. It ensures that your baked goods rise properly and achieve the desired texture. Plus, as you mentioned, it’s a quick and straightforward process that only takes a few minutes.
The simplicity of the testing process, requiring just baking soda, a citrus juice or vinegar, and a clean glass, means there’s really no excuse not to do it. Taking a couple of minutes to verify the effectiveness of your baking soda can make a world of difference in the outcome of your homemade treats. So go ahead and give it a try – it’s a small step that can lead to big improvements in your baking!
Next, here is how to test your baking soda.
First, add 1/4 teaspoon baking soda to the glass. Squeeze about a teaspoon of juice or vinegar over the top. You should see an immediate fizz reaction if the baking soda is still viable.
It takes a little work to do this, but save your ingredients and efforts by making sure to test every time! 
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